- What to look for when choosing: options
- The best inexpensive bread makers for home
- The best bakers of the middle segment
- Best premium multifunctional bread makers
- Top bread machines for buns and baguettes
- Top bread machines for baking Borodino and rye bread
- Top Gluten Free Bread Makers
- Bread machines with kneading function
The bread machine is used for home-made bread, sweet, salty pastries, as well as for kneading dough. A simple principle of operation allows you to quickly master the operation of the device: inside a non-stick or ceramic bowl a dough mixer with blades mixing the ingredients into a single mass is installed. A bread machine significantly saves time on the preparation of the dough, since the whole procedure takes place without human intervention.
What to look for when choosing: options
Before you find out which bread machine is better, determine the main selection criteria:
- Number of programs. The minimum set that will come in handy at the initial stage of technology development is 12 programs. This is the baking of black, white and gray bread, a mixture of yeast and unleavened dough, heating the dough, quick baking, French baguette, sweet cake.
- Weight rolls. Most devices are focused on the choice of several options for the weight of a loaf: 500 and 750 grams. Bulky stoves help to prepare a product weighing 1 kg - this is enough for a family of 4 people.
- Dimensions of the device. The dimensions of the device depend on the type of bucket, the weight of the loaf. If the kitchen is small, it is better to purchase a compact type bread machine.
- Power. Models are available with power from 430 to 1200 watts. The parameter affects the cooking speed, as well as the type of crust.
- Type of bowl. The bucket is a removable element, it is easy to wash by hand or in the dishwasher. Most equipment is equipped with a cylindrical bucket, some bread machines can bake a loaf. The bucket is coated with non-stick material or made of ceramic.
- Body material. The outer shell is made of plastic, steel or aluminum. Metal options will last longer, although there are plastic inserts in almost all models - they make a transport handle from this material.
- The presence of a viewing window, display. An inspection window is required to monitor the batching and baking process. A very convenient option that allows you to understand whether the dough has risen and is it ready for baking. The display shows which program is currently selected, how much time is left to finish the operation.
- Additional functions. Of the useful bonuses, ovens are equipped with temperature support - so that the baking stays hot for a long time, as well as the degree of browning of the crust. Another nice feature is remembering settings. If electricity disappears after it is resumed, the baker will continue to work in the set mode.
- Dispenser Not all devices have this parameter, but it simplifies the preparation of rolls with additives. At a certain stage, the dispenser automatically opens and its contents in the form of nuts, seeds, raisins, pour out into the dough.
- Delayed start function. The user can set the setting, the oven will begin to cook the dish by the specified time - in the morning you can enjoy fragrant bread.
- Security. Devices are equipped with protection against an overheat.
Compact stoves are common in housewives with a small kitchen
Advanced models are equipped with the option of protection against children. The child will not be able to press the buttons, as they will be locked.
The best inexpensive bread makers for home
DELTA LUX DL-8008V
- compact size
- Ease of use
- high power
- plenty of programs
- when delaying the start, you need to independently calculate the time
REDMOND RBM-1908
- compact size
- Ease of use
- high power
- abundance
- when delaying the start, you need to independently calculate the time
The best bakers of the middle segment
Moulinex OW2101 Pain Dore
- baked well
- small weight of the furnace, dimensions
- ease of handling
- the possibility of gluten-free baking
- slight noise when mixing dough
Philips HD9016
- ease of use
- yogurt function
- quick cooking time
- the ability to add dried fruits, seeds during cooking
- weak outline of volume gradation in a bucket
Best premium multifunctional bread makers
Garlyn BR-1000
- metal case
- quiet work
- user mode
- bread is well baked
- the viewing window is not illuminated, because of this, what is happening inside is poorly visible
Panasonic SD-ZB2512
- detailed recipe book with illustrations
- easy cleaning
- metal case
- compact and stylish exterior design
- no viewing window
- short power cord - 1 m
Top bread machines for buns and baguettes
Who does not like to enjoy the taste and aroma of freshly baked buns and baguettes. The best bread machines of 2020 for the house must be equipped with the indicated programs. After kneading and proofing the dough, it is necessary to remove it and continue cooking in the oven, giving it the chosen shape.
REDMOND RBM-M1910
- helps to cook any dough
- no noise at work
- have a delayed start
- there is a display backlight
- better use the exact recipes from the book
- loud sound of the end of the program
Moulinex OW250132 Pain & Tresors
- quiet work
- the presence of a dispenser for the addition of dry components
- have a function of yogurt
- manual cooking
- high price
Top bread machines for baking Borodino and rye bread
Rye flour behaves differently when baking, so the presence of a special regime will greatly simplify the work with the dough. Borodino and rye bread are prepared from dark flour, adding all the ingredients exactly according to the recipe.
Panasonic SD-2501WTS
- syrup cooking mode
- prepares any kind of dough
- quiet batch
- dough mixers made of metal
- small power cord 75 cm
Midea BM-210BC-W
- compactness
- many recipes and operating modes
- bread is baked well
- the case does not heat up
- Dough-mixer coating promotes adhesion of components
Top Gluten Free Bread Makers
People who follow a diet or do not tolerate gluten in food choose models of bread machines equipped with this function. When kneading dough, gluten-free components are used - corn, pearl barley or buckwheat flour. The color of the finished loaf differs from the standard version.
REDMOND RBM-M1920
- metal and plastic case
- compactness
- good non-stick coating of the bowl
- delayed start up to 15 hours
- during operation, the upper control panel heats up
Stove Panasonic SD-2511
- good build quality
- many programs
- the presence of a dispenser
- a light weight
- sometimes kneading leaves flour in the corners of the bucket
Bread machines with kneading function
When choosing a breadmaker, its purpose is taken into account: if gluten-free bread is to be baked, emphasis is placed on finding a model with the corresponding function. Compact devices have less power and light weight loaves, but they are conveniently located in a small kitchen. Large ovens bake bread weighing up to 1250 grams, which is suitable for large families. Stoves with fast and high-quality kneading will allow you to work with the dough separately.
ENDEVER MB-51
- a light weight
- optimal weight of a loaf of bread
- simple operation
- many programs
- recipes in the instructions do not allow to obtain the described result
AVEX BM-250
- a large number of baking programs
- small sizes
- high-quality kneading
- availability
- plastic case
When choosing a breadmaker, its purpose is taken into account: if gluten-free bread is to be baked, emphasis is placed on finding a model with the corresponding function. Compact devices have less power and light weight loaves, but they are conveniently located in a small kitchen. Large ovens bake bread weighing up to 1250 grams, which is suitable for large families. Stoves with fast and high-quality kneading will allow you to work with the dough separately.
