Residents of modern cities are under constant stress. And only far from metushny can they find the desired harmony and rediscover life: its color, smell and taste. Dishes cooked in Miele steamers help to feel lightness, maintain balance and physical health. Since when processing with steam, such necessary vitamins and minerals are stored in products.
A combi steamer from the elite German company Miele DGC 5080XL combines the functions of an oven and a double boiler. It is designed for installation in a niche 450 mm high. The volume of new items is 48 liters. Among the operating modes are “Convection Plus”, “Grilled Blow” and “Combined”. For beginning cooks or those who are trying to save time, there are automatic programs (more than 150 different dishes). Temperature and humidity for a more professional level of cooking are controlled by sensors of the climate control function, which also controls the supply of the right amount of steam for different stages of cooking. The internal temperature of the dish is measured by a special wireless temperature probe.
Steam in the DGC 5080XL is generated outside the cooking chamber, which prevents the formation of dry heat and scale. An important feature of the combi steamer is the presence of the “Combi-steam” mode, which provides the opportunity to cook a culinary masterpiece with a crispy, delicious crust. The model package includes a small container for collecting condensate and a water tank. From the inside, the cooking chamber is covered with a special stainless non-stick CleanSteel material that facilitates cleaning. In addition, there is a separate care program during which rinsing, drying and descaling takes place in the inner chamber. Miele DGC 5080XL is equipped with a universal pan, combi wire rack, one large and two small perforated cooking trays.
